Building a sustaianble future with veteran leadership.
I knon that you think of refineries as nasty stinky dirty places that contaminate the ground and air around them. For us it isn't anything like that. If we have a spill we fertilize the ground, and, the air might smell like french fries, fish, nuggets, and what not.
Today we restructured what was tool shelving to get the space needed for the inline refining of used cooking oil for our better than fuel grade premium fuel.
Check out the work we did, Gordon, Rob, and me.